Premier Cru - Rhone Wine RSS/RDF Feed http://www.premiercru.net/premier/jsp/xml/premiercrurhone.php 98-100 points Parker: "The 2010 Chateauneuf du Pape La Combe des Fous (meaning "the swale of fools") comes from a 33-acre parcel of 50-55 year old vines in La Crau. Composed of 60% Grenache, 20% Syrah, 10% Vaccarese and 10% Cinsault, it has long been one of my favorite single vineyard Chateauneufs from Clos Saint-Jean. The Grenache is aged in tank and the Syrah in small barrels. It boasts a dense blue/purple color as well as copious notes of charcuterie, smoked duck, bouquet garni, spring flowers, blueberries, black raspberries, blackberries, charcoal and licorice. Full-bodied with striking intensity and richness, good acidity, and a 60-second finish, it reminds me of the youthful 2005 combined with the sweet tannin and expansiveness of the 2007. It should drink well for 25-30 years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45350 98-100 points Parker: "The 2010 Chateauneuf du Pape Deus-Ex Machina (a cuvee that has been one of the wines of the vintage since its debut in 2003) is made of 60% tank-aged Grenache and 40% demi-muid-aged Mourvedre. The fruit comes from 60-105 year old vines located in the renowned La Crau sector. The opaque purple-colored 2010 exhibits a profound perfume of lead pencil shavings, blueberries, blackberries, sweet cherries, roasted meats and lavender aromas, awesome texture, massive concentration and power, off the charts richness, excellent acidity and terrific delineation. It should provide immense pleasure for at least 25-30 years. Once more, it is a candidate for the wine of the vintage." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45351 95-97 points Parker: "The 2010 (a 100% barrel-aged blend of nearly equal parts Syrah, Grenache and Mourvedre) exhibits a dense purple color, great acid, ripe tannin and is clearly a modern day classic meant to age for three decades or more. Notes of cassis, blackberries, camphor, graphite and licorice emerge from this full-bodied, pure, intense, super-layered Chateauneuf du Pape. The tannins are sweet, the acidity is fresh, and the pH is a healthy 3.6. This 2010 should behave somewhat like the brilliant 2001, needing 7-8 years of bottle age, and drinking well over the following 25+ years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45448 95-97 points Parker: "The 2010 (a 100% barrel-aged blend of nearly equal parts Syrah, Grenache and Mourvedre) exhibits a dense purple color, great acid, ripe tannin and is clearly a modern day classic meant to age for three decades or more. Notes of cassis, blackberries, camphor, graphite and licorice emerge from this full-bodied, pure, intense, super-layered Chateauneuf du Pape. The tannins are sweet, the acidity is fresh, and the pH is a healthy 3.6. This 2010 should behave somewhat like the brilliant 2001, needing 7-8 years of bottle age, and drinking well over the following 25+ years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45447 http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45446 95 points Parker: "As I stated last year, there is no Hommage a Jacques Perrin in 2006, but Beaucastel's 2006 Chateauneuf du Pape is performing even better from bottle than it did last year. Its dense plum/ruby/purple color is followed by a big, sweet perfume of black truffles, camphor, earth, incense, new saddle leather, and loads of peppery, blackberry, and herb-infused, meaty, black cherry fruit. Deep, full-bodied, and dense, with sweet tannin, this explosively rich Chateauneuf is a stronger effort than the 2005, 2004, or 2003. Anticipated maturity: 2012-2028." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=39279 96 points Parker: "Beaucastel's 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit's fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=39363 94+ points Parker:" "The 2005 Beaucastel Chateauneuf du Pape is a wine that probably needs 7-10 years of bottle age. Possibly the most backward and closed Beaucastel made since the 1995, the wine has very high tannins, seems totally closed aromatically, but in the mouth is a weighty wine exhibiting a dense ruby/purple color and tight aromatics consisting of new saddle leather, porcini, meat juices, licorice, tar, and black fruits. The wine is full-bodied, powerful, very tannic, and structured in a dramatically masculine, ageworthy style. This is one for the younger generation or those with considerable patience. I can't see it being close to drinkable before 2014 and lasting up to 30 or more years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=36309 92+ points Parker: "The 2003 Beaucastel Chateauneuf du Pape turned out as well as I could have hoped and is certainly an outstanding wine, deep ruby/purple with a tight but promising nose of black fruits, loamy, earthy notes intermixed with pepper, smoke, licorice, and dried herbs. The wine is somewhat closed in the mouth (but it had been bottled 30 days prior to my visit), has full bodied, moderately high, slightly rustic tannins, but big-impact flavors with plenty of texture, density, and purity. Give this wine 3-5 years of bottle age, and drink it over the following 20 years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=34170 97-99 points Parker: "Composed of 80% Grenache, 12% Syrah, 4% Mourvedre and 4% miscellaneous varietals, the 2010 Chateauneuf du Pape Cuvee Reservee tips the scales at 14.8% alcohol, which is slightly lower than the 2009. It reveals a deep ruby/purple color along with wonderful sweetness and lots of roasted meat characteristics intermixed with notions of herbs, forest floor, kirsch and black fruits. The tannins are surprisingly soft, the wine has great intensity and a blacker fruit profile than even the 2009. It looks to be another superb effort that should slightly eclipse the 2009. Like the 1989 and 1990 Cuvee Reservees, it may be impossible to pick a favorite between the 2010 and 2009. As I recall, Paul has always favored the 1990, Laurence the 1989." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44972 99 points Parker: "Potentially the wine of the vintage, the 2009 Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin had just been bottled two weeks before my visit. A wine of extraordinary density, richness, precision and unreal flavor intensity, it reveals abundant gamey, meaty notes intermixed with smoked duck, Provencal herbs, blueberries, blackberries, kirsch and licorice. This loaded, multidimensional, massively concentrated 2009 is much softer than most Hommages. It should be drinkable in 3-4 years and keep for 30-40 years thereafter. Kudos to one of the world's great winemaking families!" http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45402 96 points Parker: "The monumental 2009 Chateauneuf du Pape Cuvee Prestige is a creative blend of 60% Grenache, 15% Syrah, 10% Mourvedre, and the rest grapes such as Vaccarese, Muscardin, Cinsault, Terret Noir and Counoise. Most of the fruit is aged in foudre, with the Syrah and Mourvedre components aged in new oak. The fabulous 2009 offers an opaque purple color along with a gorgeous nose of charcoal, burning embers, black currants, soy, Asian plum sauce, blackberries and kirsch. The wine-s complexity is nearly off the charts. Moreover, once it hits the palate, the high glycerin, silky tannins, low acidity and luxurious concentration provide a compelling drinking experience. This spectacular Chateauneuf du Pape is one of the wine-s of the vintage. It can be drunk now or cellared for 15+ years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45404 95+ points Parker: "I was surprised by the softness and silkiness of the 2009 Chateauneuf du Pape Le Secret des Sabon. Largely a field blend estimated to be about 90% Grenache and 10% unidentifiable varieties, it is the most accessible Secret des Sabon made to date. Its opaque purple color is followed by hints of coffee beans, new saddle leather and vanillin (the wine was aged in 1-2 year old 600-liter demi-muids), broad, powerful, concentrated flavors and tannins in the finish. Although it is not currently strutting its stuff as impressively as the Prestige, it should come close to equaling that wine in another 3-4 years, although it is drinkable already. This beauty of full-bodied power and great Provencal complexity should last for two decades." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45405 94-96+ points Parker: "Once again the Sabons have hit a home run with their 2010 Chateauneuf du Pape Cuvee Prestige. Opaque purple-hued with a full-bodied mouthfeel, massive concentration, abundant tannin and good acidity, it will not be as drinkable early on as the 2009 Prestige. The 2010 possesses some of the structural characteristics of the 2005, and thus requires 5-6 years of patience. It should keep for an atypically long time for a Chateauneuf du Pape - 25-30 years. It is a brilliant, majestic, massive Chateauneuf du Pape from the Sabons." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45407 96-98 points Parker: "The 2010 Chateauneuf du Pape Cuvee de la Reine des Bois should rival the estate's terrific 2007, 2006, 2005, 2001 and 1998. It boasts a saturated black/purple color and a glorious perfume of melted licorice, acacia flowers, lavender, blueberries, blackberries and kirsch. Full-bodied and dense as well as extraordinarily elegant, precise and fresh, this sumptuous wine should be cellared for 3-5 years, and drunk over the following 25+. It is a candidate for "wine of the vintage." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45403 96-99+ points Parker: "Even more backward and tasting like dry vintage port is the 2010 Chateauneuf du Pape Le Secret des Sabon. This beauty has extraordinary intensity as well as a nose of smoked meats, tobacco leaf, kirsch, graphite, ink and something that seems to be in many of the great vintages of Le Secret des Sabon, the smell of lacquered Peking duck. Massive and full-bodied, it needs 8-10 years of cellaring and should last for 40 years or more. Assuming you can find any of the 150-300 cases produced, it should only be purchased by patient connoisseurs who can wait for its magic to unfold. Kudos to the Sabon family for producing wines of consistently brilliant quality." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45406 94+ points Parker: "Notes of spring flowers, pen ink, graphite, blackberries and cassis soar from the glass of the inky black-hued 2009 Cornas Vieilles Vignes. This magnificent wine offers thrilling levels of concentration, massive extract and an off-the-charts finish. A killer Cornas, it can be drunk between 2020-2035." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45380 94+ points Parker: "Notes of spring flowers, pen ink, graphite, blackberries and cassis soar from the glass of the inky black-hued 2009 Cornas Vieilles Vignes. This magnificent wine offers thrilling levels of concentration, massive extract and an off-the-charts finish. A killer Cornas, it can be drunk between 2020-2035." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45379 97 points Parker: "Even better is the 2009 Cornas Les Vieilles Fontaines. One of the most monumental Cornas wines I have ever tasted, it boasts a blacker color as well as sumptuous notes of melted asphalt, black truffles, smoked game, huge quantities of blackberry and cassis liqueur, and hints of lard, creosote and incense. This spectacular Cornas is super-tannic with low acidity, so give it 8-10 years of cellaring and drink it over the following three decades. It is a modern day legend from Cornas." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45382 97 points Parker: "Even better is the 2009 Cornas Les Vieilles Fontaines. One of the most monumental Cornas wines I have ever tasted, it boasts a blacker color as well as sumptuous notes of melted asphalt, black truffles, smoked game, huge quantities of blackberry and cassis liqueur, and hints of lard, creosote and incense. This spectacular Cornas is super-tannic with low acidity, so give it 8-10 years of cellaring and drink it over the following three decades. It is a modern day legend from Cornas." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45381 96-100 points Parker: "The 2010 Chateauneuf du Pape Reserve is great stuff, and could actually be a candidate for perfection in a few years. Layers of pure blueberry and creme de cassis, kirsch, licorice, truffle, and new saddle leather are all present in this profound wine, which is amazingly rich, full and long. It should drink well for 25 or more years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45368 95-99 points Parker:" "Possessing compelling richness, the awesome, packed and stacked, inky purple-colored 2010 Chateauneuf du Pape Vieilles Vignes possesses remarkable intensity of blackberry and blueberry fruit intertwined with camphor, lavender, licorice and truffle notes. Sensational richness and intensity make this one of the most concentrated, long-lived wines of the appellation." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45367 94-96 points Parker: "The 2010 Chateauneuf du Pape Les Origines is nearly off the charts in terms of concentration. It is a less sexy, flamboyant effort compared to the 2009, but it is noble, reserved and pure with plenty of black and blue fruit notes intermixed with subtle garrigue, graphite and spice box characteristics. Full and rich with high tannins, good acidity and a style built for the long term, this 2010 will benefit from 4-5 years of cellaring, and keep for at least 20-25 years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45366 98-100 points Parker: "A potential candidate for perfection is the 2010 Chateauneuf du Pape Chaupin, which may turn out to eclipse my favorite Chaupin to date, the 2007, and closely behind it, the 2009. Dense blackish/purple, with extraordinary intensity, precision and focus, this wine is very backward due to the higher acids in this vintage, but has a layered, skyscraper-like texture and a stunning nose of kirsch, black raspberries, lavender, and spice box. Some licorice also makes an impression. Enormously concentrated yet relatively delicate and light on its feet for a wine that is probably 15%-plus in alcohol and as concentrated as this is, it should be a future legend of Chateauneuf du Pape and evolve for 20-25 years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45364 95 points Parker: "The greatest Crozes-Hermitage Domaine de Thalabert since the magnificent 1990 is the 2009. Jaboulet has nearly 100 acres in this appellation, and the 2009, which is bursting with potential, represents a great buy for Syrah lovers. Its dense purple color is followed by an explosive bouquet of blackberries, sweet cherries, licorice, Provencal olives, graphite and subtle smoke. Full-bodied with silky tannins as well as a terrific mouthfeel and palate penetration, this gorgeous offering should drink well for 15 or more years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45363 96-98 points Parker: "The 2010 Chateauneuf du Pape Cuvee de la Reine des Bois should rival the estate's terrific 2007, 2006, 2005, 2001 and 1998. It boasts a saturated black/purple color and a glorious perfume of melted licorice, acacia flowers, lavender, blueberries, blackberries and kirsch. Full-bodied and dense as well as extraordinarily elegant, precise and fresh, this sumptuous wine should be cellared for 3-5 years, and drunk over the following 25+. It is a candidate for "wine of the vintage." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45347 90-92 points Parker: "The 2010 Chateauneuf du Pape (75% Grenache, 15% Syrah and the rest Mourvedre, Cinsault, Muscardin and Vaccarese from 75 year old vines) is aged in tank (the Grenache), small barrels and 600-liter demi-muids. Its dense purple color is followed by scents of lead pencil shavings, white chocolate, lavender, black currants and sweet cherries. Pure and full-bodied with good acidity as well as a long finish, this fragrant, poised Chateauneuf should drink nicely for 10-12+ years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45349 95-97 points Parker: "The 2010 Chateauneuf du Pape Vieilles Vignes is the top wine in this impressive portfolio. Its inky/purple color is followed by spectacular notes of blueberries, kirsch, licorice, spice box and forest floor. Extraordinary purity, a voluptuous, full-bodied mouthfeel and a spectacularly long finish suggest this awesome 2010 will age effortlessly for two decades." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45348 98 points Parker: "One of my favorites was already the 2009 Chateauneuf du Pape Chaupin (which is always aged in foudres and 600-liter demi-muids, two-thirds in the former and one-third in the latter) and this wine has really put on richness and intensity since I tasted it last year. An absolutely magnificent wine, it scored a good four points higher this year, and it is unusual for me to vary that much from one tasting to the next. Tipping the scales at 15% natural alcohol, this dense purple wine has noble sweetness and an extraordinary concentration of lavender, black cherry liqueur, licorice, and minerality. Full-bodied, with silky tannins, a multi-dimensional, unctuously textured, voluptuous palate and a stunning finish, this wine is outrageously delicious and a phenomenal expression of old-vine Grenache. It should drink well for up to 20+ years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=42745 92-94 Parker: "The amazing 2000 Chateauneuf du Pape Les Quartz is a jammy, creme de cassis, black raspberry/cherry-filled effort with notions of liquid minerals and flowers in the background. There is super-richness, spectacular purity and delineation, and a full-bodied, massive finish that is every bit as long as the 1999s. The tannin is nearly concealed by the wealth of fruit." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=22806 94-97 points Josh Raynolds (IWC): "Avril presented the components, from foudres, and opined that he now prefers this to showing an approximate blend because "blending on the spot isn't an assemblage, it's just a melange, and a wine needs two months after blending to harmonize." Sample #1, 70% grenache and 30% mourvedre: Blackberry, dark cherry, plum and licorice on the nose. Sweeter on the palate, with bright raspberry and bitter cherry flavors. This is "about 15.8% alcohol," says Avril. Sample #2, 70% grenache and 30% syrah: Intensely perfumed nose combines powerful kirsch, cassis and Asian spices. Silky and sweet, with a deep cherry flavor and suave tannins. Sample #3, a blend of 80% grenache, 10% mourvedre and 10% syrah: A strong floral quality lifts the ripe raspberry and licorice aromas. Lush, broad and silky, with impressive concentration. Sample #4, all grenache: Bright raspberry and strawberry on the nose. Impressively silky and sweet, with strong minerality, fine tannins and excellent persistence. The final blend should be a great Clos des Papes." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=36148 96-98 points Parker: The 2010 looks to be extraordinary. A slightly fresher and more elegant version of the 2007, I think it may well be the greatest Clos des Papes since the 1990 and 1978. The 2010 has a dense ruby/purple color, a beautifully precise and pure nose of deep black raspberry, black cherry, boysenberry and blueberry notes with some licorice, garrigue, and bouquet garni. Additionally, there is a meaty richness that probably comes from the Mourvedre and Syrah. It is an extraordinarily intense, fresh, lively wine with great finesse and elegance, which is somewhat unusual given the richness of fruit and the power of this wine. The color is a dense ruby/purple, perhaps slightly less opaque than the 2007, but very dark. This wine should evolve for 30+ years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45257 96-98 points Parker: The 2010 looks to be extraordinary. A slightly fresher and more elegant version of the 2007, I think it may well be the greatest Clos des Papes since the 1990 and 1978. The 2010 has a dense ruby/purple color, a beautifully precise and pure nose of deep black raspberry, black cherry, boysenberry and blueberry notes with some licorice, garrigue, and bouquet garni. Additionally, there is a meaty richness that probably comes from the Mourvedre and Syrah. It is an extraordinarily intense, fresh, lively wine with great finesse and elegance, which is somewhat unusual given the richness of fruit and the power of this wine. The color is a dense ruby/purple, perhaps slightly less opaque than the 2007, but very dark. This wine should evolve for 30+ years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45255 98-100 points Parker: "An absolute monster as well as a candidate for perfection, the 2007 Cote Rotie La Landonne was vinified with 100% stems (whereas the 2007 La Turque was completely destemmed). The result is an opaque purple-colored wine displaying beautiful aromas of camphor, incense, balsamic notes, blackberries, cassis and an ethereal, subtle graphite character. Terrific intensity, a full-bodied mouthfeel and stunning length make for an exquisite wine that will benefit from 4-5 years of cellaring, and last for 40-50 years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=43005 97-99 points Parker: "The 2007 Cote Rotie La Turque is more masculine, dense and full-bodied, offering up notes of charcoal, truffles, asphalt, blackberries and hints of roasted meats, new oak and earth. Powerful and rich with silky tannins as well as a muscular style, it tastes as if it came from a completely different appellation." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=43007 96-98 points Parker: "The 2006 Cote Rotie La Landonne may merit a three digit score by the time it is bottled. A dense purple color is accompanied by an extraordinary bouquet of burning embers, espresso roast, black currants, blackberry liqueur, and pain grille. With aeration, bacon fat and licorice characteristics also emerge. The sweetness of the tannin, the extraordinary intensity of the flavors, and the remarkable finish suggest this is another legendary effort from Marcel Guigal and his son, Philippe." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=40763 95 points Parker: "As I stated last year, there is no Hommage a Jacques Perrin in 2006, but Beaucastel's 2006 Chateauneuf du Pape is performing even better from bottle than it did last year. Its dense plum/ruby/purple color is followed by a big, sweet perfume of black truffles, camphor, earth, incense, new saddle leather, and loads of peppery, blackberry, and herb-infused, meaty, black cherry fruit. Deep, full-bodied, and dense, with sweet tannin, this explosively rich Chateauneuf is a stronger effort than the 2005, 2004, or 2003. Anticipated maturity: 2012-2028." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=38996 94 points Parker: "The 2010 from Pesquie Terrasses, one of my all-time favorite producers in France, is a phenomenal bargain. This wine is absolutely stunning, and the best one they have made to date, and is a brilliant showcase for what looks to be another great vintage in the southern Rhone. A blend of 70% Grenache and 30% Syrah, with 65% aged in tank and the rest in old barrels and foudres, it is bottled unfined and unfiltered for the American market. It's just terrific, and the good news is that there are 7,000 cases, which is a rarity in this business -- finding something spectacular in quality, low in price, with excellent availability. Its stunning dense bluish/purple color offers up notes of sweet blueberries, black cherry liqueur, licorice, incense, and a hint of hot rocks (almost gravelly, in the Bordeaux sense), but the wine hits the palate with amazing texture, succulence, fabulous fruit intensity, vivid purity and a vigorous, long, fresh finish that goes on past 30 seconds." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44777 89-91 points Parker: "The 2008 Chateauneuf du Pape Cuvee Reservee was about to be bottled at the time of my visit, and it will certainly be one of the better wines of the vintage. By the standards of Pegau, it is not a massive wine nor will it be terribly long-lived. However, this estate has an incredible track record in off years, so I would not be surprised to see this wine exceeding readers' expectations in 10-12 years. Tasting through the three remaining lots that will be blended together, I rated them between 89 and 92. That makes it one of the better wines of the vintage. Medium to full-bodied, chewy and very evolved, the wine exhibits lots of earth, lavender and foresty/mossy notes intermixed with kirsch, peppery black currants and Christmas fruitcake spices. It should drink nicely for 10-12+ years. Laurence calls it a very "traditional" style that she believes will be as good as their 2006." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=43772 95 points Spectator: "This really stands apart from the crowd, with searingly intense minerality cutting through a massive core of pastis, plum sauce and fig paste. Gorgeous violet and spice notes fill in the background, while charcoal and tar thunder through the finish. Broad in scope, but still has perfect focus. Best from 2013 through 2023. 100 cases imported. --JM." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44769 http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44533 http://www.premiercru.net/premier/shop/WineDetails.do?wineId=45161 91 points Parker: "The 2006 Chateauneuf du Pape reveals the vintage's peppery, earthy spiciness along with notes of forest floor, root vegetables, black cherries, and meat. This rich, medium to full-bodied effort possesses moderately soft tannin as well as good body, depth, and richness. It is a strong effort that should age nicely for 15+ years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=39273 95-96 points Josh Raynolds (IWC): "Explosively floral, with remarkable purity and a strong licorice tone. #2: Spicier sample, with strong cherry pit and graphite on the palate and a bright, zesty quality. #3: Solid and chewy, with strong bitter cherry, dark chocolate and tobacco qualities ("this batch gives the wine its skeleton"). #4 (all Peleat): Incredibly sweet and minerally, like a great Griotte-Chambertin, with amazing purity of cherry and raspberry fruit. A great '04 in the making." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=36427 96-100 points Parker: "The profound 2010 Chateauneuf du Pape Cuvee Imperiale-Vigne Centenaires (made from the same blend as the 2009) is stunning. Dense purple to the rim with an extraordinary perfume of blackberries, black cherry liqueur, licorice and lavender, it exhibits fabulous fruit intensity, a multidimensional, full-bodied texture, sweet tannin, good acidity and a 60+ second finish. Given the acid profile of the 2010s as well as this wine's abundant tannin, it will need 6-8 years of cellaring, and should keep for 25-30+ years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44968 95-98 points Parker: "The 2010 Chateauneuf du Pape Reserve des Deux Freres is a completely different animal because of the major loss of Grenache crop due to poor flowering. This blend of 65% Grenache and 35% Syrah makes it an unusual Des Deux Freres, since this wine has usually been close to 100% Grenache. The high percentage of Syrah gives the wine a very black/purple color, more blackberry, cassis and acacia flowers, with some smoked meat and Peking duck notes. Rich, full-bodied, thick, and unctuously textured, it is a more modern-styled Chateauneuf du Pape, especially with so much Syrah in the final blend. Nevertheless, it is a brilliant wine that should drink well for 20-25 years given the freshness and good acids these 2010s possess." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44971 90-93 points Parker: "The 2010 Chateauneuf du Pape Tradition, which is 70% Grenache, 20% Syrah and the rest Mourvedre and Cinsault, has a lower percentage of Grenache because at least a third of their Grenache production was wiped out due to the poor flowering in this vintage, a common characteristic of all Grenache vineyards in Chateauneuf du Pape. That also helps explain the extra level of concentration in the wines. Yields of the 2010 Tradition were only 23 hectoliters per hectare, which is almost financial suicide, but that's Mother Nature. This is a dense wine exhibiting loads of black raspberry, blueberry, and blacker fruits than the 2009, with admirable purity, good acidity, and sweet tannin in a full-bodied, endearing style. This wine should drink well for 10-15 years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44969 90-92 points Parker: "The 2010 Chateauneuf du Pape Tradition exhibits elegant blueberry and black raspberry fruit, hints of burning charcoal and Provencal herbs, and good acidity in its full-bodied, fresh, lively, vivacious personality." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44967 94-96 points Parker: "In total contrast, the 2010 Chateauneuf du Pape Mon Aieul has intense blueberry, black raspberry and lavender notes that jump from the glass of this opaque purple-colored wine. It is 100% Grenache in 2010, all coming from three of their finest vineyards -- Les Grandes Serres in the southern part of the appellation, planted in 1926, La Crau, which of course is the famous sector in the eastern part of Chateauneuf du Pape and an early maturing one, and Guigasse, which is in the northerly sector, next to the sandy soils of the lieu-dit known as Pignan, as well as Grand Pierre. This wine tips the scales at about 16.5% alcohol, finishes completely dry and has no heat. The yields were a preposterous 16 hectoliters per hectare. I wouldn't be surprised if this impressive wine jumps a few points in score, as it is still primary, backward and super-concentrated. It will need 3-5 years of cellaring and then drink well for at least two decades." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44970 94-96+ points Parker: "The sensational 2010 Chateauneuf du Pape Cuvee du Papet may turn out to be one of the finest examples of this cuvee since it debuted in 1989. A dark purple color is accompanied by classic aromas of raspberries, black currants and cherries. The wine is full-bodied as well as precise and elegant with wonderful freshness and delineation, superb concentration and a stunning 50-second finish. This potentially legendary Chateauneuf du Pape will need 2-3 years of cellaring, and drink well for 20-25+ years" http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44966 90-92 points Parker: The 2010 Chateauneuf du Pape Tradition exhibits a deep ruby/purple color, silky tannins, good acidity, impressive precision as well as aromatic uplift. Similar to, but less evolved than the 2009, with deeper, more concentrated fruit, it should drink well for 10-15 years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44965 AWESOME!! 96 points Spectator: "Dark and densely packed, yet terrifically racy, with plum sauce, pastis and crushed blackberry fruit wound with charcoal and roasted tobacco leaf notes, but carried by riveting acidity. A long, singed iron note hangs on the finish. Shows amazing power and vivacity. A new paradigm for Cornas. Best from 2013 through 2023. 50 cases imported. --JM http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44770 93 points Parker: "The 1995 Chateauneuf du Pape Barbe Rac is a fragrant wine with a dense purple color, and a sensational Provencal nose of olives, jammy black cherries and raspberries, roasted herbs, and pepper. Extremely dense and huge in the mouth, with massive body, glycerin, and tannin, this powerful Chateauneuf du Pape requires cellaring. Anticipated maturity for this luxury cuvee: 2000-2020." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=R1563 97 points Parker: "The 2000 Chateauneuf du Pape Hommage a Jacques Perrin is a blend of 60% Mourvedre, 20% Grenache, 10% Counoise, and 10% Syrah, the standard blend for this cuvee except for the 1998, which had 60% Grenache and only 20% Mourvedre. The 2000 possesses an impenetrable black/purple color as well as a sumptuous bouquet of melted licorice, creosote, new saddle leather, blackberry and cherry fruit as well as roasted meats. Sweet and full-bodied, with great intensity, huge power, and a finish that lasts for 67 seconds by my watch, this is an amazing tour de force in winemaking. Even in a flattering, forward-styled vintage such as 2000, it will need 7-8 years of cellaring. Anticipated maturity: 2010-2040." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=23671 97-99+ points Parker: "The prodigious 2000 Chateauneuf du Pape Reserve Clos du Caillou is a legend in the making. Representing the essence of Chateauneuf du Pape, this inky/purple-colored wines concentration is akin to a dry vintage port. It boasts astonishing layers of licorice, blackberries, black cherries, and cassis. Essentially, it tastes like liqueur of Chateauneuf du Pape, with a phenomenal purity, perfect equilibrium, and a 50-second finish (one of the longest I have ever tasted in a dry red wine). As I stated last year, the style being produced at Domaine Les Caillou is a synthesis between the modern approach to winemaking and that which adheres to the traditions of the past. This 2000 displays the typicity of Chateauneuf du Pape, but has ratcheted up the levels of concentration and richness to unbelievable heights. Anticipated maturity: 2005-2025." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=22807 97 points Parker: "The 2000 Chateauneuf du Pape Vieilles Vignes (15% alcohol) emerges from a cold terroir in the northern sector of the appellation. The blend is generally 85% Grenache and equal parts Syrah and Mourvedre. Its opaque purple color is followed by a sumptuous perfume of creme de cassis, kirsch liqueur, licorice, plums, minerals, and smoke. Mammoth in the mouth, but surprisingly structured and tannic for a 2000, it is more evolved than its 2001 counterpart. This profound Chateauneuf should evolve slowly and age magnificently for two decades. It is a monumental effort, but patience will be a virtue." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=22815 94-95 points Josh Raynolds in Tanzer's IWC: "Bright red. Exotic bouquet of red berries, cherry, minerals and baking spices. Silky and sweet, offering fresh raspberry and cherry-cola flavors, suave tannins and gentle violet pastille and graphite qualities. Very elegant and impressively understated, with enticing juiciness on the finish. "This wants to be Burgundy," noted Guigal." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=38198 95 points Parker: "The Les Cailloux 2009 Chateauneuf du Pape may be the finest regular cuvee produced at this estate, even eclipsing the 2007 Chateauneuf du Pape. A beautiful deep, plum/garnet color is followed by notes of ripe figs, licorice, tobacco leaf, sweet herbs, pepper and sumptuous quantities of kirsch and blacker fruits. Intense and full-bodied with silky tannins as well as a plump, sexy, voluptuous style, it begs for consumption now and over the next 10-15 years." No Cuvee Centenaire was produced in 2009! http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44795 95 points Parker: "The Les Cailloux 2009 Chateauneuf du Pape may be the finest regular cuvee produced at this estate, even eclipsing the 2007 Chateauneuf du Pape. A beautiful deep, plum/garnet color is followed by notes of ripe figs, licorice, tobacco leaf, sweet herbs, pepper and sumptuous quantities of kirsch and blacker fruits. Intense and full-bodied with silky tannins as well as a plump, sexy, voluptuous style, it begs for consumption now and over the next 10-15 years." No Cuvee Centenaire was produced in 2009! http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44794 95 points Parker: "The Les Cailloux 2009 Chateauneuf du Pape may be the finest regular cuvee produced at this estate, even eclipsing the 2007 Chateauneuf du Pape. A beautiful deep, plum/garnet color is followed by notes of ripe figs, licorice, tobacco leaf, sweet herbs, pepper and sumptuous quantities of kirsch and blacker fruits. Intense and full-bodied with silky tannins as well as a plump, sexy, voluptuous style, it begs for consumption now and over the next 10-15 years." No Cuvee Centenaire was produced in 2009! http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44793 95-97 points Parker: "Under the estate Domaine du Pegau label, the 2009 Chateauneuf du Pape Cuvee Reservee is spending a longer time in barrel and foudre than usual. Consequently, I tasted through three separate foudres, all of which looked spectacular. The final blend will probably be about 80% Grenache, 14% Syrah, 4% Mourvedre and 2% other varietals. The color is a dense black/ruby (one of the more opaque 2009s I saw), and the powerful nose offers up aromas of licorice, smoked herbs, charcuterie, bouquet garni, roasted meats, Peking duck, kirsch, blackberries and cassis. An enormous success, this cuvee has come on like gang busters since I tasted it last year, and may eclipse the stunning 2007. Given its tannin profile, the 2009 will require 5-6 years of cellaring and should keep for 30-35 years. Could this be a modern day version of Pegau's compelling 1989 Cuvee Reservee?" http://www.premiercru.net/premier/shop/WineDetails.do?wineId=42752 97 points Parker: "The 2009 Chateauneuf du Pape Reserve, which was made from frighteningly low yields, has a whopping 16.5% alcohol, compared to the 2010's 16.4, yet it is not even noticeable, given the luxurious concentration and extraordinary depth and richness this wine possesses. A phenomenal example of opulence, super concentration, old vine viticulture, and impeccable winemaking, this black/blue/purple wine displays notes of spring flowers, graphite, blueberries, blackberries, licorice and some charcoal notes, even though it is aged totally in old wood foudres. Given its opulence, it can be drunk relatively early on, but this wine will keep for15-20 years, based on how slowly vintages such as 1999 and 2000 are aging." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44774 94 points Parker: "The 2009 Chateauneuf du Pape from the domaine has turned out much better than I predicted last year. A blend of 70% Grenache and the rest Syrah, Counoise, Mourvedre and Cinsault from the very northern sectors of Chateauneuf du Pape, on terraces just north of Chateau Cabrieres and Domaine Mas de Boislauzon, this deep purple wine has a gorgeous nose of fresh blueberries and kirsch, with almost meaty, chewy richness, loads of glycerin, full body, stunning concentration and purity. It was bottled in May and should have 15 or more years of aging potential." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44773 99 points Parker: "Also spectacular, but more evolved, the 2009 Chateauneuf du Pape Deus-Ex Machina reveals classic Provencal scents of roasted herbs, lavender, charcuterie, blackberries, licorice, kirsch and bouquet garni. This super-complex, layered, multidimensional wine possesses remarkable purity and richness as well as silky tannins. One of the most open-knit and forward Deus-Ex Machinas made to date, it will be difficult to resist when young, and should age well for 20+ years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44659 98 points Parker: "An astonishing effort, the 2007 Chateauneuf du Pape Les Grandes Grenachieres comes from a combination of Grenache vines planted in 1880, and younger vines planted in 1948. An incredible sleeper of the vintage to the extent anyone can find any of the 350 or so cases produced, it boasts a dense ruby/purple color in addition to an awesome aromatic display of spring flowers, sweet black raspberries and black cherries, and forest floor. The wine possesses amazing density and richness, yet flows across the palate like a delicate ballerina. This incredibly old vine material has an intensity, substance, and palate penetration that is nearly beyond belief, yet the wine never comes across as heavy. The purity, depth, and 60-second finish are to die for. As the last five words of my tasting note said, "Where can I find any?" This amazing Chateauneuf du Pape should drink well for two decades or more." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=40557 96 points Parker: "The 2007 Chateauneuf du Pape Les Origines (50% Grenache, 30% Mourvedre, and 20% Syrah aged in small new oak barrels) is somewhat of an anomaly with such an amount of new oak, but it never seems to show given the wine-s concentration and richness. This may be the estate-s finest example of this cuvee, which generally represents 1,200-1,500 cases, all from their holdings in the northern sector of the appellation. A saturated purple color is accompanied by aromas of smoke, camphor, creme de cassis, licorice, and blueberries, amazing concentration, a full-bodied texture, and a stunningly long finish. The tannins are present, but silky, and the vintage-s freshness and vibrant fruit are evident. Powerful and loaded with substance, but at the same time endearingly elegant and ethereal, it will benefit from another 2-3 years of bottle age, and should drink well for 15+." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=39424 98+ points Parker: "An amazing effort, the 2007 Chateauneuf du Pape eclipses what I wrote about it last year. Every time I went back to it, the wine revealed more nuances as well as greater depth. Full-bodied and powerful, it exhibits a compelling bouquet of creme de cassis, ground pepper, incense, seaweed, garrigue, and licorice. The knock-out aromatics are followed by a wine with colossal richness, a multilayered texture, no sense of heaviness, an incredibly deep, penetrating palate feel, and a finish that goes on for 50+ seconds. Philippe Bravay is one of the most modest and serious Chateauneuf du Pape vignerons, and it is a thrill to see him hit a home run in this vintage. For statisticians, it is made from 80- to 85+-year-old vines from two of the great sectors of Chateauneuf du Pape, La Gardiole and Cabrieres. It is composed of 90% Grenache and the rest Syrah, Mourvedre, and Cinsault. Moreover, it is the quintessential traditional Chateauneuf du Pape aged 12-14 months in tank before being bottled without filtration. The dense purple-colored 2007 will benefit from 2-3 years of bottle age, and last for 20-25 years. Bravo! " http://www.premiercru.net/premier/shop/WineDetails.do?wineId=39442 95+ points Parker: "Still backward and unevolved, the 2007 Chateauneuf du Pape (75% Grenache, 10% Syrah, 10% Mourvedre, and 5% other authorized varietals) was aged completely in foudre. Its deep ruby/purple color is followed by a reticent, but burgeoning bouquet of black cherries, plums, black currants, garrigue, lavender, and licorice. One can sense the weight, power, and richness in the mouth, but the tannins are there, and the wine also has very good acids. Consequently, patience will be required, and this is one 2007 where 2-3 years of bottle age is warranted. The wine is capable of lasting 15-20+ years. This pure, deep, full-bodied 2007 is the finest Chateauneuf du Pape Vieux Donjon has made since their sensational 1998 and 1990." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=39272 92-94+ Parker: "The Chateau Beaucastel 2010 Chateauneuf du Pape is a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance other permitted varietals. Surprisingly ripe and soft with a dense ruby/purple color as well as lots of blueberry, scorched earth and blackberry notes intermixed with hints of roast beef and bouquet garni, this wine has structure, but the fruit dominates at present. By the standards of most top vintages of Beaucastel, this cuvee will be drinkable earlier than the normal ten years. I suspect it will put on more weight, so give it 5-6 years of cellaring and drink it over the following three decades." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44764 92-94+ Parker: "The Chateau Beaucastel 2010 Chateauneuf du Pape is a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance other permitted varietals. Surprisingly ripe and soft with a dense ruby/purple color as well as lots of blueberry, scorched earth and blackberry notes intermixed with hints of roast beef and bouquet garni, this wine has structure, but the fruit dominates at present. By the standards of most top vintages of Beaucastel, this cuvee will be drinkable earlier than the normal ten years. I suspect it will put on more weight, so give it 5-6 years of cellaring and drink it over the following three decades." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44763 96 points Parker: "The 2007 Chateauneuf du Pape Croix de Bois comes from the eastern sector of Chateauneuf du Pape near Bedarrides. Its dense plum/purple color is accompanied by a big, sweet bouquet of licorice, roasted Provencal herbs, meat juices, kirsch, black raspberries, and black currants. Deep, full-bodied, and rich, this beauty is ideal for drinking over the next 10-15+ years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=38494 95 points Parker: "The 2009 is showing better out of bottle than it was last year. Gorgeous kirsch liqueur notes, raspberry jam, forest floor, spice box, new saddle leather and a peppery spiciness are all present in this deep, voluptuously textured, open-knit Clos des Papes, which is atypically forward, luscious and approachable already. These wines often need a good 5-10 years of cellaring in the more structured vintages, but the 2009 is gorgeous from the get-go. This full-bodied, deep, concentrated wine has a deep purple color and should drink well for 20-25 years without ever really closing down. Readers may want to think of this as a slightly more concentrated version of the 2003, which is one of the great stars of that vintage." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44678 98 points Parker: "The 2007 Chateauneuf du Pape Barbe Rac, which comes from the western part of the appellation from a vineyard planted in 1901 and 1902, is, like the Croix de Bois, 100% Grenache aged totally in cement tanks. It boasts a dense purple color along with a sumptuous nose of black raspberries, black currants, incense, camphor, licorice, and garrigue. Full-bodied, voluptuously-textured, exuberant, rich, and pure with stunning depth and concentration, it can be drunk young or cellared for 15-20 years. Chapoutier's holdings in Chateauneuf du Pape continue to grow as he purchased the Bois Dauphin estate recently. He now owns 100 acres (all planted with Grenache) in the appellation (all of them biodynamically farmed)." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=43461 98 points Parker: "The 2007 Chateauneuf du Pape Barbe Rac, which comes from the western part of the appellation from a vineyard planted in 1901 and 1902, is, like the Croix de Bois, 100% Grenache aged totally in cement tanks. It boasts a dense purple color along with a sumptuous nose of black raspberries, black currants, incense, camphor, licorice, and garrigue. Full-bodied, voluptuously-textured, exuberant, rich, and pure with stunning depth and concentration, it can be drunk young or cellared for 15-20 years. Chapoutier's holdings in Chateauneuf du Pape continue to grow as he purchased the Bois Dauphin estate recently. He now owns 100 acres (all planted with Grenache) in the appellation (all of them biodynamically farmed)." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=43462 http://www.premiercru.net/premier/shop/WineDetails.do?wineId=38497 96 points Parker: "More restrained as well as less intense and powerful, the dense purple-hued 2009 Chateauneuf du Pape La Combe des Fous offers elegant kirsch notes. While it is not quite up to the level of the 2005, 2007 or 2010, it is a rich, well proportioned effort offering notes of pen ink, raspberries, blueberries, sweet cherries and spring flowers. Full-bodied as well as polished and focused (especially for a 2009), it should drink nicely for 15-20 years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44658 94 points Parker: "The 2009 Chateauneuf du Pape Vieilles Vignes reveals supple tannins, a velvety texture, good opulence and low acidity. The wine is full-bodied, less intense in the mid-palate than the 2010, and already complex and evolved. It can be drunk now or cellared for 12-15+ years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44657 100 points Parker: "The most prodigious wine I have yet tasted from the Delas portfolio is the brilliant 2009 Hermitage Les Bessards. Its inky/purple color is followed by abundant notes of acacia flowers, blackberries, black currants, new saddle leather, roasted meats and graphite, amazing concentration, a skyscraper-like texture, supple but significant tannin and low acidity. The result is a perfect example of Syrah from this great vineyard site in Hermitage. It will offer immense pleasure for 40+ years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44654 98 points Parker: "The 2007 Chateauneuf du Pape Vieilles Vignes is still an infant in terms of development. Composed of 98% Grenache from 100- to 110-year-old vines, and made from incredibly tiny yields, it boasts a dense ruby/purple color followed by a sweet kiss of kirsch liqueur, incense, camphor, truffles, and lavender. The wine hits the palate with sensational richness, a full-bodied, multilayered texture, awesome purity, and remarkable freshness as well as vibrancy. The tannins are velvety, the acids provide uplift and delineation to the wine's enormous richness and depth, and the finish lasts nearly a minute. This 2007 is still very young and unevolved, so 2-4 years of cellaring is recommended. It should age for 25 or more years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=39263 89 points Parker: "Aromas of lilacs, crushed rocks, blue and red fruits and a gamy, earthy scent emerge from the dark ruby-hued, medium-bodied 2008 Cote Rotie La Mordoree (604 cases produced). It is complex aromatically, but seems to fall off on the palate. Nevertheless, it is a fine effort for a 2008. Drink it over the next 7-8 years." http://www.premiercru.net/premier/shop/WineDetails.do?wineId=44541